It was my sister who first pointed out how my food tended to be beige and she was right. I like potatoes, pies and... well that's enough to fill up any man. I will eat vegetables but, like some kid desperate to earn the right to have pudding, I stuff them down quickly before I get to the good stuff.
However, yesterday I had a radical re-think of my food preferences when my dinner turned out like this:
I still ate it but it made me a bit sad really. I suddenly wanted a sophisticated , multicoloured evening meal. I vowed that today I'd eat healthy and verdant food. I started with a bowl of porrage (not sure how that's spelt):
I know it's beige but it's part of my work's healthy employee initiative and is free. I put sugar on it because it tastes pretty much like it looks. Lunch options were limited but I did have a quarter of a tomato and a leaf of that really long lettuce with my crisps. I so wanted to make something good for tea but it's all gone wrong. The cash point has run out of money and I wasn't going to use my card to buy a couple of vegetables so... we have chicken dippers, chips and beans for tea. Best laid plans and all that...
Off subject only marginally, me and best mate had a ruby the other night in Bradford. It wasn't the best I have to say. Maybe it was the short curly black hair I found in the lime pickle that tainted the meal. BUT they did this pudding (called 'funky pie') and it was lush.
I think I may have two vitamin supplements today.
*somehow that doesn't sound right. But then neither does brussell sprouts.